VALENTINES DAY MENU 2018

FLAVOURS                                           

STARTERS

Charcuterie plate (for one £7.99) two to share £12.99

Mixed fish chowder £7.00

King scallops baby fennel black pudding crumble £8.99

Honey glaze duck leg confit celeriac puree lentils £8.75

MAIN COURSES

6 oz English beef fillet Rossini Madeira wine reduction  £25.99

Rack of lamb fresh pea and mint puree lamb juice £17.25

Loin of cod supreme roasted lemon chorizo ratatouille £17.00

Venison saddle beetroot, blackberry and juniper berry sauce  £19.99

Vegetable tagine  £13.50

DESSERTS

Baileys pannacotta  £6.00

Fruit plate selection  £6.25

Chocolate mousse cake  £5.99

British cheese plate with chutney  £7.00

Ice creams or sorbet  £4.85

VEGAN OPTIONS ARE AVAILABLE

advance order and reservation £20p.p deposit please.

If you have a specific food allergy or intolerance, please advise us before ordering.