FRENCH THEME EVENING

FLAVOURS

FRENCH THEME NIGHT

ENTERTAINMENT BY

GIBBY ON ACCORDION

FIVE COURSE TASTER MENU

Free range duck leg confit rillettes on brioche toast

Sole fillet Veronique with dauphinoise potato

Beef Bourguignon French beans Parisian potato

Chocolate tartlet

French cheese plate

PLEASE INFORM US IF YOU HAVE ANY FODD INTOLARENCE OR ALLERGIES

£29.00 p.p.

Reservation and £15.00 deposit p.p. in advance payment please