Dinner

STARTERS

Soup of the day served with warm bread roll £4.85

Smoked salmon tartlet £6.95

Mixed fish chowder  £7.00

Toasted brioche topped with leek mushroom and

cream sauce £5.99

Pasta ravioli served with  basil and tomato sauce £5.99

PLEASE ASK FOR FRESH FISH OPTIONS

MAIN COURSES

English fillet of beef pan griddled served with stilton

whisky cream sauce  £24.99

Local farm duck breast oven baked and served with

white peach puree   £16.75

Somerset rack of lamb cutlets pan griddled served with

fresh mint and redcurrant jelly red wine reduction £17.25

DESSERTS

Chocolate mousse   cake £5.99

Vanilla cheesecake £5.50

Ice creams or sorbets  £4.85

British and local cheese plate   £7.50                     

 

If you have a specific food allergy or food intolerance, please advise us before ordering

PUBLISHED MENU CAN CHANGE WITHOUT NOTICE TO THE CUSTOMERS SORRY!