DINNER MENU

FLAVOURS

QUICK SMALL BITES  for one only

Bruschetta slice olive tapenade sun blushed tomato  £2.25

Bruschetta slice mixed roast vegetables  £1.99

Olives humus bread sticks £3.50

Dish of olives for the table £2.50

STARTERS

Mixed fish cake with dipping sauce  £6.99

Fresh filled pasta toasted pine nuts warm butter and herb sauce  £6.25

King prawn tomato mozzarella casserole  £7.99

Burrata heritage tomato basil salad  £6.99

Blue stilton, sugared walnut and pear pate with toasted brioche £7.00

Free range duck leg confit quenelle with honey orange dressing  £7.25

Ciabatta garlic bread with cheese  £3.99

MAINS

Tagliatelle with prawns and warm pesto dressing £13.00

Exmouth mussels cooked in local cider and served with bread £12.00

Caesar salad with chargrilled chicken £11.99

4 oz English beef fillet served with Diane sauce £17.00

Local free-range duck breast blackberry sauce  £16.25

DESSERTS

Cheese cake served with passion fruit glaze £5.25

Madagascar vanilla crème brulee £4.99

Selection of sorbets or ice creams  £4.55

Chocolate mousse  £5.50

Cheese plate £7.00

White peach parfait with peach coulis £5.75

If you have a specific food allergy or intolerance please advise us before ordering