DINNER MENU

STARTERS

Local asparagus smoked bacon salad leaves £6.00 

King prawn casserole topped with mozzarella cheese £7.99

Pigeon breasts seared caramelised onion sauce £6.15

Charcuterie plate selection of cured meats£7.00

Smoked tofu and nuts served with mashed potato, fennel

shavings apple puree sauce (main size available£14.00) (vegan)£7.25

MAIN COURSES

Grilled chicken supreme served with roasted vegetables and

rosemary honey lemon sauce £12.99

5 oz fillet steak medallion with mixed mushrooms and Diane sauce £15.00

Local duck breast oven baked served with red wine and duck juice £17.00

English lamb loin  served with lamb stock, port sauce £17.25

Prawn tagliatelle in tomato sauce £13.99

Seared medallions of Seitan  (vegan)£14.00                 

DESSERTS

Cheese plate with chutney £7.00                                                                              

Ice creams or sorbet £4.85   

Crème brulee £5.50

Chocolatte parfait

Seitan is a vegan protein substitute.  It is high in protein and low in fat.

Please check the specials board for fresh fish options

 Sample menu can change without notice to customers

If you have a specific food allergy or intolerance, please advise us before ordering