Christmas Party 2017

CHRISTMAS PARTY MENU

STARTERS

Ham hock terrine  served with star anise and pear chutney, Melba toast

Prawn and smoked salmon cocktail with rocket leaves

Cream of apple and celeriac soup served with home-made warm bread

MAIN COURSES

Traditional roast turkey served with all the trimmings

Sea bass filleted served with sauce Veronique

Goat cheese, caramelised onion, fig compote, vegetable Wellington

DESSERTS

Christmas pudding served with whipped cream, custard or brandy sauce

British cheese plate

Festive chocolate mousse

Seasonal fresh fruit plate

2 courses £24.00  –  3 courses £27.00

PLEASE LET US KNOW IF YOU HAVE ANY FOOD INTOLERANCES

£15.00 pp deposit is required to confirm the booking

Christmas party menu is for advance booking only minimum of 8 people