Christmas Day 2017

 

 

SORRY WE ARE FULLY  BOOKED

ON ARRIVAL

Glass of mulled wine and canapés

STARTERS

Smoked salmon salad with chive and crème fraiche

Ham hock terrine served with spicy relish, melba toast

Cream of roasted butternut squash and thyme  soup served with homemade bread

SORBET

Sicilian lemon sorbet

MAIN COURSES

Roast turkey served with chestnut, sage and apricot stuffing

and all the trimmings

Sea bream  filleted served with fennel  and green herb sauce

Venison saddle fillet served with juniper berry and port wine reduction

Chestnut thyme mixed sweet peppers risotto(v)

DESSERTS

Passion fruit cheese cake  with mango coulis

Christmas pudding served with brandy sauce, cream or custard

Selection of local cheeses with chutney

Fresh fruit plate

TO FOLLOW

Coffee and home made chocolate truffle

6 COURSE LUNCH £70 per person

£25.00  deposit p.p. to confirm booking

ADVANCE BOOKING AND ORDER PLEASE.

FULL PAYMENT BY 1st DECEMBER 2017

PLEASE LET US KNOW IF YOU HAVE ANY FOOD INTOLERANCES