Dinner Menu



Field mushroom goat cheese green fig preserve £7.15

Smoked duck breast slices pomegranate molasses £7.55

Brie sweet peppers red onion marmalade tart £6.00

Pasta pine kernel warm herb garlic sauce  £7.00

Mixed fish chowder £7.95

Soup of the day £4.95


6 oz fillet steak brandy peppercorn sauce £24.00

Somerset pork tenderloin Madeira cream sauce  £13.50

Local farm duck breast berry sauce £17.50

Chicken supreme honey glazed and hoi sin sauce £13.50

Vegetable tagine £13.50


Chocolate fondant min 10 min waiting time  £7.00

Caramelised pear served with pecan nuts crumble topping £7.00

Chocolate mousse served in chocolate cup £7.00

Ice creams or sorbet  £4.85

Let us know if you have any food allergies or intolerances in advance        

please note menu  above can change daily