Dinner Menu

STARTERS

Honey roasted fig toasted almond and prosciutto ham £6.99

Ciabatta garlic bread with Mozzarella cheese £3.95

King prawn casserole  £7.95

Partridge breast red cabbage, and game stock reduction £7.25

Charcuterie plate £7.25

MAINS

Free-range duck breast oven baked served with blackberry sauce  £17.25

10 oz English ribeye steak served with Diane sauce   £18.00

Somerset lamb loin served with port and lamb stock reduction   £17.50

Roast vegetable tagliatelle with warm pesto sauce £13.75

Venison loin steak served with port juniper berry reduction  £19.95

Stuffed chicken breast served with tomato sauce £13.00

please ask for fresh fish of the day

DESSERTS

Pecan nut and plum crumble    £5.50

British cheese plate with chutney  £7.00

Ice creams or sorbet   £4.75

Vanilla crème brulee  £5.95

 

if you have a specific food allergy or intolerance, please advise us before ordering