Mothers Day 2017

STARTERS

Duck liver and pork pate served with Melba toast and

cider & apple relish £4.99

Smoked salmon and cucumber with rocket leaves and chive

balsamic  olive oil dressing £6.99

Toasted brioche  topped with wild mushroom and

emmental cheese, served with salad & French dressing £5.99

Soup of the day served with homemade bread  £4.50

MAIN COURSES

Roast leg of lamb served with mint gravy £11.99

Pork tenderloin served with sage and apricot stuffing

and homemade gravy  £13.99

Sea bass filleted oven baked served with cream dry vermouth sauce £14.00

Roasted vegetables, goat’s cheese and caramelised medjool dates Wellington

with sweet red pepper sauce   £13.75

DESSERTS

Chocolate fondant  £5.99

Fresh strawberry and Madagascar vanilla cheesecake £5.99

Sticky toffee pudding £5.50

Mixed fresh fruit £6.99

British cheese platter £6.99